About Us.
At The Inclusive Kitchen, we believe that food is more than just nourishment—it’s independence, confidence, and creativity. Founded by Julieanne Cresswell, an experienced educator and passionate cook, our mission is to create a welcoming, accessible space where children and young people, including those with Special Educational Needs and Disabilities (SEND) and Education, Health & Care Plans (EHCPs), can explore, learn, and thrive through cookery.
Welcome
Meet Julieanne – A Lifelong Love for Cooking
Julieanne’s culinary journey began at just four years old, when her mother introduced her to cooking through Floury Fingers by Cecilia H. Hinde. By eleven, she reached the regional finals of Junior Cook of the Year, sparking a lifelong passion for food and education.
Her career blends hands-on industry experience with 18 years of food technology teaching, ensuring that every lesson at The Inclusive Kitchen is practical, engaging, and tailored to the needs of diverse learners. After training as a confectioner and baker, Julieanne worked in a leading high street supermarket, then later took charge of a staff restaurant, crafting nutritious meals for busy professionals.
Julieanne earned her Postgraduate Certificate in Education (PGCE) with a specialism in Design and Technology, and quickly rose to Head of Food Technology at an all-girls school. She dedicated herself to developing pupils’ skills and fostering a lifelong love for food, before transitioning into SEND education, where she now teaches food technology to primary and secondary pupils with moderate learning difficulties.
Turning passion into purpose; the story of the inclusive kitchen.
The Inclusive Kitchen was founded on the belief that every child deserves the opportunity to develop life skills through food.
Our structured, sensory-aware lessons support children with SEND and EHCPs in gaining independence.
We provide patient, specialised teaching, ensuring each learner builds confidence at their own pace.
Our approach blends education and real-world skills, preparing young people for a future where they feel capable, included, and empowered.
Through tailored cookery workshops, expert-led guidance, and a warm, welcoming environment, we help young chefs discover their abilities, build resilience, and embrace the joy of cooking.
At The Inclusive Kitchen, every apron fits, every voice counts, and every success, big or small, is worth celebrating.
Junior cook of the year, regional finalist.
Join Us in the Kitchen
At The Inclusive Kitchen, we believe that cooking is more than just a life skill—it’s a way for children and young people to build confidence, independence, and a sense of achievement in a safe, supportive space.
Whether your child is a complete beginner or looking to refine their skills, our workshops cater to all abilities, ensuring that everyone feels included, valued, and empowered in the kitchen.
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